Asian Fusion Air-Fried Pork
Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor! Leave the spice out if you're cooking for kids, otherwise, add an extra dollop...
Asian Fusion Air-Fried Pork
Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor! Leave the spice out if you're cooking for kids, otherwise, add an extra dollop...
Cooking Instructions
- 1
Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- 2
Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- 3
Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- 4
Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- 5
Serve!
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