Asian Fusion Air-Fried Pork

Name: Asian Fusion Air-Fried Pork
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: [Marinade]; Pork cutlets; 3 cloves minced garlic; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sweet soy sauce; 1/2 tbsp chicken powder; 1/2 tbsp salt; 1/2 tbsp black / white pepper; 2 tbsp Korean spicy BBQ sauce (marinade); 2 tbsp Korean beef bulgogi marinade; [To Cook]; 1.5 tbsp water; 1 tbsp cooking oil; 2 spring onions; 1.5 tsp sesame seed oil (optional); salt, pepper, sugar (to taste)

Marsha M @marshamaung

Malaysia

Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor! Leave the spice out if you're cooking for kids, otherwise, add an extra dollop...

Marsha M @marshamaung

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Ingredients

45 minutes

3 servings

[Marinade]
Pork cutlets
3 clovesminced garlic
2 tbspsoy sauce
2 tbspoyster sauce
1 tbspsweet soy sauce
1/2 tbspchicken powder
1/2 tbspsalt
1/2 tbspblack / white pepper
2 tbspKorean spicy BBQ sauce (marinade)
2 tbspKorean beef bulgogi marinade
[To Cook]
1.5 tbspwater
1 tbspcooking oil
2spring onions
1.5 tspsesame seed oil (optional)
salt, pepper, sugar (to taste)

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Steps

45 minutes

1

Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
2

Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
3

Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
4

Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
5

Serve!

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Marsha M @marshamaung

on September 20, 2017 09:33

Malaysia

Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!