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Chillies chicken gizzards & necks served with green salad
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A picture of Chillies chicken gizzards & necks served with green salad.

Chillies chicken gizzards & necks served with green salad

Sibonisile Mdluli
Sibonisile Mdluli @cook_9146504

Chillies chicken gizzards & necks served with green salad

Sibonisile Mdluli
Sibonisile Mdluli @cook_9146504
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Ingredients

serves 4 people
  1. 250 ggizzards
  2. 250 gnecks
  3. 1each onion & peppers
  4. 2 tspcrushed red chillies
  5. 1.5 tspPortuguese chicken spice
  6. 1 tspperi peri chicken spice
  7. 1chicken knorrox
  8. 2 Tspchicken soup
  9. 1 tspgarlic & ginger
  10. Salad ingredients
  11. 1/2 packetlettuce
  12. 1/2cucumber
  13. 1avocado
  14. 1.5 slicefeta cheese
  15. 200 mlyoghurt n herb dressing
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Steps

  1. 1

    Boil gizzards & necks with knorrox till tender

  2. 2

    Fry onion, peppers, garlic & chillies till golden brown

  3. 3

    Add gizzards & necks to onion mixture. Simmer for 3 minutes

  4. 4

    Add soup and lower the heat for 2 minutes

  5. 5

    Salad method

  6. 6

    Add dressing when u serve the food

  7. 7

    Chop all ingredients and mix together

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Sibonisile Mdluli
Sibonisile Mdluli @cook_9146504
on September 20, 2017 17:04

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