Oats Thalipeeth

Name: Oats Thalipeeth
Cuisine: Indian
Ingredients: 1 cup oats flour; 2 tbsp. besan (gram flour); to taste salt; 1/2 tsp. turmeric powder; 1/2 tsp. garam masala powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; pinch asafoetida; 1 tsp. nigella seeds (kalonji); 1/2 tsp. red chili flakes (opt); 1 tbsp. sesame seeds; 2 tbsp. fresh grated coconut; 1 onion, chopped; 1 tsp. ginger, grated; 1 tsp. garlic, finely chopped; 1-2 fresh red / green chilies, chopped (opt); 1 tbsp. oil to knead; 2-3 tbsp. coriander leaves, chopped; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours. Very healthy and wholesome, they can be had as a snack, dinner or can be a great lunch box meal too. But today I made Thalipeeth using oats, a little bit of besan and other ingredients that are easily available in every kitchen.

You can also add greens like spinach, fenugreek, mint, etc. to make them more nutritious. It can be enjoyed with yoghurt, pickles, chutney, hummus or butter.

Bethica Das @kitchen_flavours

Sharjah (UAE)

You can also add greens like spinach, fenugreek, mint, etc. to make them more nutritious. It can be enjoyed with yoghurt, pickles, chutney, hummus or butter.

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Ingredients

1 cupoats flour
2 tbsp.besan (gram flour)
to tastesalt
1/2 tsp.turmeric powder
1/2 tsp.garam masala powder
1/2 tsp.coriander powder
1/2 tsp.cumin powder
pinchasafoetida
1 tsp.nigella seeds (kalonji)
1/2 tsp.red chili flakes (opt)
1 tbsp.sesame seeds
2 tbsp.fresh grated coconut
1onion, chopped
1 tsp.ginger, grated
1 tsp.garlic, finely chopped
1-2fresh red / green chilies, chopped (opt)
1 tbsp.oil to knead
2-3 tbsp.coriander leaves, chopped
oil to shallow fry

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Steps

1

In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, little at a time. Cover and keep aside for 10-15 minutes.
2

Divide the dough into small equal portions. Take each portion and spread it directly on a greased tawa / griddle into a small circle just like a poori with the help of some water.
3

Make a hole in the centre. Drizzle 1-2 tsp. oil in the hole and around the edges and fry on a medium flame on both sides till done.
4

Relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.