"One is not enough" Soft buns/mini breads

Name: "One is not enough" Soft buns/mini breads
Total time: 10800 s
Yield: 4-6 servings
Cuisine: Kenyan
Ingredients: 1/2 cup water (warm, between 39-42 degrees Celsius); 1 tablespoon yeast; 3 tablespoon sugar (or according to your preference); Wheat flour (approximately 2 cups, you might need more); 2 tablespoons margarine/butter

Joan @cook_4527155

Kenya

I don't have a loaf tin, but I managed to make buns. When cooked with love, one is not enough!

Joan @cook_4527155

Kenya

I don't have a loaf tin, but I managed to make buns. When cooked with love, one is not enough!

Saved

Ingredients

3 hrs

4-6 servings

1/2 cupwater (warm, between 39-42 degrees Celsius)
1 tablespoonyeast
3 tablespoonsugar (or according to your preference)
Wheat flour (approximately 2 cups, you might need more)
2 tablespoonsmargarine/butter

Saved

Steps

3 hrs

1

Put warm water in a big bowl. Add yeast and sugar and dissolve, and wait for it to bloom (approximately 5 mins).
2

Slowly add flour while mixing. Add margarine too. Continue mixing until it's a consistent dough
3

On a clean surface, knead the dough while adding little flour to make it not stick on the surface. Knead for 10 minutes until it's stretchy
4

Let it rest for one hour. It will rise to double or more
5

Punch it down and roll it using your hands on the surface to make long cylindrical shape. Cut using a knife and shape into round dough (use any technique to make them round)
6

Align them on a greased baking surface. Give them spaces. Let them rest for roughly 40 minutes. They will rise again
7

Brush it gently with whisked eggs. Bake them. It takes roughly 25-30minutes for them to be ready, soft and fluffy
8

Check and remove them. Put them on a mesh to cool.
9

Serve them the best way you know how 😉 or keep them till morning for breakfast like me 😀