A picture of Easy Meringue.

Easy Meringue

Silvia @cook_2976513

Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)

Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)

Easy Meringue

Silvia @cook_2976513

Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)

Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)

Saved

Ingredients

25 mins

12 servings

2each Egg whites
6 tbspSugar

Saved

Steps

25 mins

1

Preheat over to 350?F (180C)
2

Beat the the egg whites. Then add slowly the sugar and keep whisking until becomes a cream, almost like marshmallow
3

Using a teaspoon create small balls on a baking dish.
4

Bake for about 20 min or until the meringues start to become golden.

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Cooksnaps

Saved

Silvia @cook_2976513

on March 26, 2015 18:00

I wish everyone would know the joy that is cooking!

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