Pasta E Ceci (Macaroni and Chickpeas)

Name: Pasta E Ceci (Macaroni and Chickpeas)
Cuisine: American
Ingredients: 2 can Chickpeas, rinsed and drained; 1 Onion, diced; 2 clove Garlic; 1/2 tsp Rosemary, chopped; Extra Virgin Olive Oil; Salt & Pepper; 1 lb Short macaroni or broken-up spaghetti

JulesVB @JulesVB

This is great for a quick weeknight dinner. The entire dish is made under 30minutes.

JulesVB @JulesVB

This is great for a quick weeknight dinner. The entire dish is made under 30minutes.

Saved

Ingredients

2 canChickpeas, rinsed and drained
1Onion, diced
2 cloveGarlic
1/2 tspRosemary, chopped
Extra Virgin Olive Oil
Salt & Pepper
1 lbShort macaroni or broken-up spaghetti

Saved

Steps

1

Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni.
2

Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot.
3

Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser "sauce". Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum!