Pasta E Ceci (Macaroni and Chickpeas)
This is great for a quick weeknight dinner. The entire dish is made under 30minutes.
Pasta E Ceci (Macaroni and Chickpeas)
This is great for a quick weeknight dinner. The entire dish is made under 30minutes.
Cooking Instructions
- 1
Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni.
- 2
Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot.
- 3
Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser "sauce". Drizzle some extra virgin olive oil, salt and pepper to taste. Serve and yum!
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