Open in Cookpad AppSteps
- 1
Place 1 teaspoon oil or butter per portion in saucepan
- 2
Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
- 3
Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
- 4
Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium.
- 5
Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
- 6
Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix
- 7
Serve. Goes with most chicken dishes with a sauce.
Cooksnaps
When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
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amsrem87
https://cookpad.wasmer.app/us/recipes/341588
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