Tinas Tenderloin & Potatoes with Dipping Sauce

Name: Tinas Tenderloin & Potatoes with Dipping Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb pork tenderloin; 1 lb fingerling potatoes or potato of your choice; 2 tbsp cooking oil; 1 tbsp tajin seasoning; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp garlic powder; 1/2 tsp kosher salt; 1/4 cup sour cream or Greek yogurt; 2 tbsp creamy horseradish sauce; 2 tsp spicy brown mustard; 1 tsp tajin seasoning

TinaBme @cook_3914779

Tennessee, USA

I came up with this because I was out of chili powder. The nearest grocery store is about 8 miles from my home, so i have to get creative in the kitchen quite often. This is very delicious, hope you enjoy!

TinaBme @cook_3914779

Saved

Ingredients

1 hour

4 servings

1 1/2 lbpork tenderloin
1 lbfingerling potatoes or potato of your choice
2 tbspcooking oil
rub
1 tbsptajin seasoning
2 tspground cumin
2 tspground coriander
1 tspgarlic powder
1/2 tspkosher salt
dipping sauce
1/4 cupsour cream or Greek yogurt
2 tbspcreamy horseradish sauce
2 tspspicy brown mustard
1 tsptajin seasoning

Saved

Steps

1 hour

1

Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
2

Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
3

In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
4

Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
5

While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
6

Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!