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Easy Meringue
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A picture of Easy Meringue.

Easy Meringue

Silvia
Silvia @cook_2976513

Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)

Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)

Read more

Easy Meringue

Silvia
Silvia @cook_2976513

Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)

Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)

Read more
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Ingredients

25 mins
12 servings
  • 2each Egg whites
  • 6 tbspSugar
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Steps

25 mins
  1. 1

    Preheat over to 350?F (180C)

    A picture of step 1 of Easy Meringue.
  2. 2

    Beat the the egg whites. Then add slowly the sugar and keep whisking until becomes a cream, almost like marshmallow

  3. 3

    Using a teaspoon create small balls on a baking dish.

    A picture of step 3 of Easy Meringue.
  4. 4

    Bake for about 20 min or until the meringues start to become golden.

    A picture of step 4 of Easy Meringue.
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Copied!

Silvia
Silvia @cook_2976513
on March 26, 2015 18:00
I wish everyone would know the joy that is cooking!
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Keywords

Egg White

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