Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 5 Crushed garlic pods; Oil; 1 Onion chopped; 1/2 Capsicum chopped; 1 Tomato grated; handful Peas; 2 florets cauliflower; 1 potato; to taste Salt; 1 tsp Degi mirch; 2 tsp Pav bhaji masala; 1/2 cup Water; leaves Corriender; Butter; Pav

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
A popular mumbai street food pav bhaji masala. Healthy and tasty.

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
A popular mumbai street food pav bhaji masala. Healthy and tasty.

Saved

Ingredients

5Crushed garlic pods
Oil
1Onion chopped
1/2Capsicum chopped
1Tomato grated
handfulPeas
2florets cauliflower
1potato
to tasteSalt
1 tspDegi mirch
2 tspPav bhaji masala
1/2 cupWater
leavesCorriender
Butter
Pav

Saved

Steps

1

In a cooker take two tspn oil and one tspn butter fry 5 crushed garlic pods for half a min
2

Add one chopped onion and half capsicum fry for two min..add one grated tomato again fry for two three minutes..
3

Add handful peas two florets of cauliflower and one big potato chopped add salt one tspn degi mirch and two tspn pav bhaji masala add half cup of water give four whistles...
4

Mash well garnish with hara dhania chopped onion butter and serve with buttered pav.