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Palak paneer
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A picture of Palak paneer.

Palak paneer

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more

Palak paneer

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more
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Ingredients

  • 1 bunchpalak
  • 1radish
  • 200 gmpaneer
  • 1chopped onion
  • 1chopped tomato
  • 1 tspchopped adrak (ginger)
  • 1 tspchopped chillies
  • 1 tspjeera
  • as par tastesalt
  • 1/2 tspred chilli powder
  • 1 tspcoriander powder
  • 3 tbspghee
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Steps

  1. 1

    Wash palak and cut in 1 inches

  2. 2

    Cook the palak, radish for 2 whistles in pressure cooker

  3. 3

    Blend the palak in smooth paste

  4. 4

    Take a kadai heat ghee add jeera, adrak, chillies when it crackled add onion and saute till brown. add tomatoes and cook till soft

  5. 5

    Add rest of ingredients and cook 5 minutes more. Serve hot

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 21, 2017 10:08
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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