Steps
- 1
Wash palak and cut in 1 inches
- 2
Cook the palak, radish for 2 whistles in pressure cooker
- 3
Blend the palak in smooth paste
- 4
Take a kadai heat ghee add jeera, adrak, chillies when it crackled add onion and saute till brown. add tomatoes and cook till soft
- 5
Add rest of ingredients and cook 5 minutes more. Serve hot
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