Cooking Instructions
- 1
Cut tortillas in 1inch squares
- 2
In blender add tomatoes, chiles, garlic,salt to taste and water and blend until smooth.
- 3
In fry pan add enough oil to fry up tortilla pieces until crisp.
- 4
When tortillas are crisp like chips add blended salsa from blender.
- 5
Add epazote leaves and let simmer on med-low about 5 mimutes
- 6
Right as you are serving crumble cheese over chilaquiles and enjoy...
- 7
May also serve with sour cream as well...
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