Steps
- 1
Cut tortillas in 1inch squares
- 2
In blender add tomatoes, chiles, garlic,salt to taste and water and blend until smooth.
- 3
In fry pan add enough oil to fry up tortilla pieces until crisp.
- 4
When tortillas are crisp like chips add blended salsa from blender.
- 5
Add epazote leaves and let simmer on med-low about 5 mimutes
- 6
Right as you are serving crumble cheese over chilaquiles and enjoy...
- 7
May also serve with sour cream as well...
Keywords
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

fatimazahra
-

immaflowerbaby
-

Brenda M. Castillo
-

Aveindha
-

rute.canejo
-

Radostta
-

Brenda M. Castillo
-

carolehsmith
-

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

sunflower granola breakfast parfait
carolehsmith
-

Granny's Sirenki Cheese Biscuits
Radostta
-

Radostta
https://cookpad.wasmer.app/us/recipes/338029
















Comments