Chicken sandwich with avocado (Arepa/Renia Pepiada)

Name: Chicken sandwich with avocado (Arepa/Renia Pepiada)
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup P.A.N cornmeal; 1 cup warm water; 1 cup cooked & shredded chicken; 1 large Ripe Avocado; 1 dash Salt; 1 cup Mixed vegetables; 2 tbsp Olive Oil; 1/2 cup Mayo

MrsWhite @cook_2809129

Definitely one of my favorite things to eat.

MrsWhite @cook_2809129

Definitely one of my favorite things to eat.

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Ingredients

20 mins

3 servings

1 cupP.A.N cornmeal
1 cupwarm water
1 cupcooked & shredded chicken
1 largeRipe Avocado
1 dashSalt
1 cupMixed vegetables
2 tbspOlive Oil
1/2 cupMayo

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Steps

20 mins

1

Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
2

Heat oil to medium high in a wide skillet
3

Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
4

Fry until golden brown on each side
5

While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
6

Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
7

Add even amount of filling to each & enjoy !
8

This is south american food, which I loooove! Learned this recipe from venezuelan in-law.