My parents gave me their leftover stock of carrots, so I steam-cooked them in my favorite spicy ketchup sauce.Adjust the steam-cooking time to suit desired softness of carrots.Adjust the seasoning to taste. Recipe by Yagirinonegichan

If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour.If you are using soup stock granules, 1 cube is equivalent to about 2 teaspoons of granules, so measure accordingly. Recipe by Pukuttopukumaru

No sugar, packed with lycopene, very high in vitamin A. A super healthy version of Catsup.

I like that you can add more onions or garlic. Less salt or make it sodium free. The more natural foods we can consume, the better!

I wanted to cook my favorite fish, which is mackerel.Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch.If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam

I wanted to cook pork in a different way from usual, so I tried adding ketchup. Adults love this too.Eggs are added at the end, making this dish quite filling.Adjust the amount of water and ketchup to taste. For 4 servings. Recipe by Kiki mama

It's just like my mother used to make! f(^^;When frying the egg, make sure not to overcook it. It's best if it stays a little moist. Use as much ketchup as you like. It's good with toasted bread, like a hot sandwich or panini, or with soft bread. Recipe by Mitsuko nesan

When I mixed ketchup and curry powder together it tasted great. Check out the garlic and cheese recipe too. ID: 433419You can use any kind of ketchup. You could replace bacon with sausage. The amount of seasoning will depend on the size of the potatoes, so adjust accordingly. Recipe by eterno

I don't use ketchup don't really care for it. Was hanging out with some of my family having a good time drinking and cooking made up some chicken sliders and my niece asked for BBQ. Having no ketchup in the house this is what we came up with

A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. Makes me look forward to the seed sowing next season.

I thought up this recipe while thinking of what to make for lunch.When making it for 4 people, please double the amount of ketchup rice (double the referenced recipe that yields 2 servings).If baking all of the servings at once, use an oven (200°C for 12~13 minutes). Aadjust the times according to your oven and keep an eye on it as it bakes. Recipe by Yuuyuu0221