Corn spinach parcels

Name: Corn spinach parcels
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 tbsp boiled and chopped spinach; 2 tbsp cubed paneer; 3 tbsp boiled corn; 1 tsp jeera (cumin); as per taste salt; 1 tsp chopped adrak (ginger); 1 tsp chopped chillies; 1 tbsp makhan (butter); 1 tsp maida; 1 cup milk; 1 grated tomato; 1/2 red chilli powder; 1/2 black pepper; For parcels; 2 tbsp besan; 2 tbsp maida; pinch haldi; as par taste salt; 1/2 tsp red chilly powder

Vandana Aggarwal (bindu) @cook_9059172

batala

#healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

2 persons

2 tbspboiled and chopped spinach
2 tbspcubed paneer
3 tbspboiled corn
1 tspjeera (cumin)
as per tastesalt
1 tspchopped adrak (ginger)
1 tspchopped chillies
1 tbspmakhan (butter)
1 tspmaida
1 cupmilk
1grated tomato
1/2red chilli powder
1/2black pepper
For parcels
2 tbspbesan
2 tbspmaida
pinchhaldi
as par tastesalt
1/2 tspred chilly powder

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Steps

1

First make parcel batter In a bowl add besan, maida, haldi, salt and chill powder. make batter with water and rest for 15 minutes
2

Take a pan heat 1 tsp oil add jeera saute a while add adruk, chilles, spinach, corn, paneer and roast till water evaporate add salt. mix it well and keep aside
3

Take makhan in same pan add maida. roast it add grated tomato and cook for 5 minutes more. Now add milk and roasted veggies. mix well. Add little salt, black pepper, chilly powder. Cook it till thick
4

Take dosa pan put a ladder full batter and spread evenly from all sides
5

Cut a radius pout 1 tbsp mixture and fold like samosa
6

Serve hot with imly chutney... happy cooking

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Vandana Aggarwal (bindu) @cook_9059172

on September 23, 2017 09:30

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.