Veg idali

Name: Veg idali
Cuisine: Indian
Ingredients: 1 cup urad dal; 3 cup chawal (rice); 1 tsp methi powder; 1 cup chopped spinach; 1 cup chopped cabbage; 1 cup chopped spring onion; chopped tomato; 1 cup matar ke dane; 1 capsicum (gol rings me kati hui); 1 onion (gol rings me kati hui); 1 cup grated carrot; 1 tsp salt; 2 tsp chat masala; as needed oil for greasing

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#healthyjunior
Ye idali bachcho ke liye bahut healthy hai veggies ke different colours aur attractive look ke karan bachche ise bahut pasand karte hai

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#healthyjunior
Ye idali bachcho ke liye bahut healthy hai veggies ke different colours aur attractive look ke karan bachche ise bahut pasand karte hai

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Ingredients

1 cupurad dal
3 cupchawal (rice)
1 tspmethi powder
1 cupchopped spinach
1 cupchopped cabbage
1 cupchopped spring onion
chopped tomato
1 cupmatar ke dane
1capsicum (gol rings me kati hui)
1onion (gol rings me kati hui)
1 cupgrated carrot
1 tspsalt
2 tspchat masala
as neededoil for greasing

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Steps

1

Dal aur chawal ko dho ke 2 hours ke liye bhigo de fir mixer me peas kar paste bana le ab salt aur methi powder dal kar 7-8 hours ke liye fermentation ke liye rakh de.
2

Ab itali stand ko oil se grease karein usme fermented idali batter ki bhare upar se alag alag vegetable ko dale ab in vegetable ke upar halka sa chat masaala chidke
3

Ab inhe 15 -20 mins ke liye steam cook karein..
4

Fir nikal kar nariyal chatni ke sath garma garamserve karein.