Vickys Beef Stroganoff, GF DF EF SF NF

Name: Vickys Beef Stroganoff, GF DF EF SF NF
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp sunflower spread/butter; 450 grams sliced beef, rump or sirloin; 1 large onion, sliced; 1 tbsp cornstarch; 300 grams button mushrooms, sliced; 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice; 100 ml beef or mushroom stock; 1 tbsp mustard powder; 1 tbsp tomato puree/paste; 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below; 1 tsp sweet paprika; 1/4 tsp cayenne pepper; 1 tbsp chopped parsley

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love stroganoff, an easy dish to make. You can also substitute the vegan sour cream for Alpro coconut yogurt

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love stroganoff, an easy dish to make. You can also substitute the vegan sour cream for Alpro coconut yogurt

Saved

Ingredients

15 mins

4 servings

1 tbspolive oil
1 tbspsunflower spread/butter
450 gramssliced beef, rump or sirloin
1large onion, sliced
1 tbspcornstarch
300 gramsbutton mushrooms, sliced
200 mlVickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
100 mlbeef or mushroom stock
1 tbspmustard powder
1 tbsptomato puree/paste
1/2 tbspVickys GF Worcestershire Sauce recipe, link below
1 tspsweet paprika
1/4 tspcayenne pepper
1 tbspchopped parsley

Saved

Steps

15 mins

1

Heat the butter and oil in a deep frying pan and add the beef strips and onions
2

Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
3

Add the mushrooms and fry a further 3 minutes
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
https://cookpad.wasmer.app/us/recipes/333300-vickys-vegan-sour-cream

Vickys Homemade Worcestershire Sauce, Vegan
4

In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
5

Pour into the pan and bring to the boil then let simmer for 5 minutes
6

Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

Linked Recipes

Vickys Homemade Worcestershire Sauce, Vegan

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 08, 2013 14:17

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Beef Stroganoff, GF DF EF SF NF

Vickys Beef Stroganoff, GF DF EF SF NF

Ingredients

Steps

Linked Recipes

Cooksnaps

Comments

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