A picture of elk roast con salsa verde in crock pot.

elk roast con salsa verde in crock pot

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon
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Ingredients

  1. 4 lbelk roast
  2. 8 largetomatillos
  3. 1 mediumonion
  4. 2 clovegarlic
  5. 4jalepnos
  6. 1 bunchcilantro
  7. 1salt to taste
  8. 1water

Cooking Instructions

  1. 1

    place roast in crock pot

  2. 2

    in blender add garlic, tomatillos , jalapenos, cilantro and water. Blend on high till smooth. Pour over roast.

  3. 3

    cut onion to chunks and add to crock pot.

  4. 4

    fill remainder of crock pot to cover roast with water and add salt to taste.

  5. 5

    cook on high until pull apart tender.

  6. 6

    serve with finely chopped onion and cilantro and eat with warm tortillas...

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Tina Martinez
Tina Martinez @cook_3761155
on
Newberg Oregon
Love to cook, especially for large groups or parties..
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