A picture of Mussels Marinara.

Mussels Marinara

Kyle ♣ Melling @cook_3523095

Manchester, United Kingdom

Can see it better

Can see it better

Mussels Marinara

Kyle ♣ Melling @cook_3523095

Manchester, United Kingdom

Can see it better

Can see it better

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Ingredients

10 mins

1 serving

600 gramsMussels
50 gramsOnions
1 cloveGarlic
250 mlCream
2 pinchSalt
1 pinchPepper
50 mlWhite wine
3 pinchChives
1/2Lemon

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Steps

10 mins

1

Saut? onions, garlic till coloured
2

Add the mussels and then add the white wine, place another pan on top to steam the mussels and reduce the alcohol
3

Add the cream and reduce down again
4

When reduced pour the mussels and sauce into a bowl with a squeeze of lemon and pinch of salt pep and chives

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Cooksnaps

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Kyle ♣ Melling @cook_3523095

on August 20, 2013 16:06

Manchester, United Kingdom

Comments

Keywords

Lemon Onion Chive Mussel Pepper Garlic Wine

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