Bajra Khichdi

Name: Bajra Khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Bajra; 1/4 bowl Chana dal; 1/4 bowl Rice; to taste Salt; Ghee as required; 4 bowl Water

Navneet Kaur @cook_9222331

Chandigarh

#healthyjunior

Navneet Kaur @cook_9222331

Saved

Ingredients

30 minutes

2 servings

1 bowlBajra
1/4 bowlChana dal
1/4 bowlRice
to tasteSalt
Ghee as required
4 bowlWater

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Steps

30 minutes

1

Sprinkle some water on Bajra and daal, leave for one hour.
2

Coarsely grind both and pluck out if you see any little grass like thing, wash and soak both the ingredients with Rice in five bowls of water for 5-6 hours.
3

Add salt and cook in pressure cooker for 15 minutes on low flame after giving 2 whistle.
4

Let the steam release itself.
5

Now open it and cook on low flame without lid with stirring constantly with a wooden laddle till desired consistency.
6

Serve hot with dollop of ghee and enjoy this scrumptious khichdi.