Dahi bread veg cheese roll

Name: Dahi bread veg cheese roll
Cuisine: Indian
Ingredients: 4 slice white / Brown bread; 1 cup hung curd; 1 tbsp cucumber finely chhopd; 1 tbsp grated cheese; 1 tbsp grated carrot; 1 tbsp finely chopped cabbage; 1 inch ginger finely chopped; 2 green chilli chopped; 1 tbsp chopped onion; 1/2 tbsp chopped coriander leaves; to taste . Salt; 1 tbsp maida; . 1 table spoon water; 1/2 tsp black paper powder; 1/2 tsp red chilli powder

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#healtyjunior

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

4 slice white / Brown bread
1 cup hung curd
1 tbsp cucumber finely chhopd
1 tbsp grated cheese
1 tbsp grated carrot
1 tbsp finely chopped cabbage
1 inch ginger finely chopped
2green chilli chopped
1 tbsp chopped onion
1/2 tbsp chopped coriander leaves
to taste. Salt
1 tbsp maida
. 1 table spoon water
1/2 tsp black paper powder
1/2 tsp red chilli powder

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Steps

1

Take a bowl hung curd well add the cucumber, carrot, green chilli, red chilli, Ginger, coriander leave, salt, black paper, onion, cabbage and cheese and mix well.
2

Then add maida and water mix and thick paste ready kar lenge.
3

Now cut the bread corners and roll bread slice.
4

Then add one teaspoon stuffing in the centre. And apply thick paste to bread corners. and close bread corners.
5

Then medium hot oil in kardai and frying rolls in medium heat and golden brown both sides. Then remove the rolls from the kardai.
6

Now serve hot with dahi bread veg cheese roles with tomato ketchup and green chutney.