Breakfast Enchiladas

Name: Breakfast Enchiladas
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb sausage (I used chorizo); 2 cup shredded cheeze; 8 each flour tortillas; 6 eggs; 1 tbsp all-purpose flour; 2 cup half n half; 1/2 tsp salt; 3 oz cooked bacon

Virginia @cook_2811642

This recipe I found on Facebook, courtesy of NormalCooking.com

Virginia @cook_2811642

This recipe I found on Facebook, courtesy of NormalCooking.com

Saved

Ingredients

50 mins

8 servings

1 lbsausage (I used chorizo)
2 cupshredded cheeze
8 eachflour tortillas
6eggs
1 tbspall-purpose flour
2 cuphalf n half
1/2 tspsalt
3 ozcooked bacon

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Steps

50 mins

1

Brown sausage over med-high heat. Drain fat.
2

Cook bacon to desired crispness and crumble.
3

In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
4

Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
5

In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
6

Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!