Pickled onions, garlic and cucumbers
Yummy
Open in Cookpad AppSteps
- 1
Boil your vinegar, water solution
- 2
Sterilize a half liter jar. Add the cucumbers, garlic, and onion
- 3
Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
- 4
Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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dorkwithafork
https://cookpad.wasmer.app/us/recipes/339223
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