Open in Cookpad AppSteps
- 1
Boil the liquids, except apple cider vinegar.
- 2
Slice the cucumbers
- 3
Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers.
- 4
Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar.
- 5
Put lid on jar. As it cools it will cause a suction and it will seal.
- 6
Let sit 2 weeks refrigerate after opening. Last as long as regular pickles.
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Similar Recipes
More Recipes
-
-
Cluster beans(gavarfali) ki sabji
-
Corn and Onion Pattie Fried Fritters
-
-
-
-
Drumstick or Moringa Leaves and Sweet Corn Soup
-
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
-
Cluster beans (Kothavarankaai) vaththal kuzhambu
-
-
-
-
-
-
-
-
-
Pickled onions, garlic and cucumbers
-
-
-
-
https://cookpad.wasmer.app/us/recipes/356003
Comments