Whole Pickles with onions

Name: Whole Pickles with onions
Yield: 14 servings
Cuisine: American
Ingredients: 14 medium pickling cucumbers; 1 tbsp turmeric; 1/3 cup kosher salt; 1 bay leaf; 1 cup distilled white vinegar; 1/3 cup water; 1 tbsp mustard seed; 1/4 cup dehydrated onion; 1/3 tbsp garlic cloves

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy

Saved

Ingredients

14 servings

14 mediumpickling cucumbers
1 tbspturmeric
1/3 cupkosher salt
1bay leaf
1 cupdistilled white vinegar
1/3 cupwater
1 tbspmustard seed
1/4 cupdehydrated onion
1/3 tbspgarlic cloves

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Steps

1

Wash the cucumbers
2

Slice the garlic.
3

Boil the vinegar and water
4

To a 46 ounce jar add dehydrated onions, cucumbers, salt, turmeric, mustard seed, and bay leaf. Pour hot vinegar solution over the cucumbers.
5

Put lid over the jar as it cools it will cause a suction and seal. Let sit 2 weeks. Refrigerate after opening will keep as long as regular pickles.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 29, 2015 14:25

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....