Asian Summer Roll Salad

Name: Asian Summer Roll Salad
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup bean sprouts; 1 cougette. deseeded; 1/3 red pepper; 1/3 yellow pepper; 8 radish; 10 cherry tomatoes; 1 bunch mint; 1 bunch spinach; 1 clove finely chopped garlic; 3 tbsp lime juice; 1 tbsp fresh grated ginger; 1 tsp tahini; 1/2 tsp toasted sesame oil; 1 tbsp soy sauce; 1 tbsp black sesame seeds; 2 tbsp toasted flaked almonds; 1 packages vietnamese rice paper

Yocruz @cook_3017791

London, United Kingdom

Summer rolls are easy to assemble, give it a try!

Yocruz @cook_3017791

London, United Kingdom

Summer rolls are easy to assemble, give it a try!

Saved

Ingredients

10 mins

2 servings

2 cupbean sprouts
1cougette. deseeded
1/3red pepper
1/3yellow pepper
8radish
10cherry tomatoes
1 bunchmint
1 bunchspinach
1 clovefinely chopped garlic
3 tbsplime juice
1 tbspfresh grated ginger
1 tsptahini
1/2 tsptoasted sesame oil
1 tbspsoy sauce
1 tbspblack sesame seeds
2 tbsptoasted flaked almonds
1 packagesvietnamese rice paper

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Steps

10 mins

1

Julienne the peppers, radishs, tomatoes, mint leaves and spinach
2

In a separate bowl mix the garlic, ginger, lime juice, tahini, soy sauce and toasted sesame oil together to make a dressing,
3

Mix together juliene vegetables, bean sprouts, sesame seeds, toasted flaked almonds and dressing together. It's ready to eat!
4

To transform salad into summer rolls: soak 1 rice paper round in very hot water for 1 min until soft. Remove from water, lay on flat surface and add small filling of salad in centre of paper. Roll up into little parcels. Repeat!
5

If you're feeling decadent this salad can be pimped with smoked tofu, ripe avocado and noodles. Delicious!