Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.

Cook linguini according to package directions; drain.

In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.

Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.