Pasta Fresca

Name: Pasta Fresca
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Pasta; 2 tsp olive oil, extra virgin; 4 clove garlic, minced; 1/2 chopped onion; 1 oz fresh baby spinach; 1 freshly grated parmesan cheese; 1 lb chicken strips; 1/4 cup olive oil; 2 tbsp balsamic vinegar cream; 2 tbsp white wine; 2 tbsp fresh parsley, finely chopped; 1/2 tsp salt

Axel @cook_3097656

Pasta Fresca

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Ingredients

45 mins

4 servings

Sauté Ingredients
400 gramsPasta
2 tspolive oil, extra virgin
4 clovegarlic, minced
1/2chopped onion
1 ozfresh baby spinach
1freshly grated parmesan cheese
1 lbchicken strips
Herb & Balsamic Vinaigrette
1/4 cupolive oil
2 tbspbalsamic vinegar cream
2 tbspwhite wine
2 tbspfresh parsley, finely chopped
1/2 tspsalt

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Steps

45 mins

1

Place the spinach in a covered pan over low heat for about 4 min. Chop ans set aside when done.
2

In the same pan sauté the onion, chicken and garlic until chicken is lightly brown.
3

Minewhile in a small bowl, whisk together vinaigrette ingredients (olive oil, balsamic, white wine, pasley and salt) until well-blended.
4

In a large pot, boil salted water, and cook pasta al dente and drain.
5

Put the drainrd pasta back into the pot and put in the spinach, the vinaigrette and the grated parmesan. Stir well and serve.