Brad's egg drop soup

This is a pretty stripped down version, but it had great flavor
Brad's egg drop soup
This is a pretty stripped down version, but it had great flavor
Steps
- 1
Boil water in a pot.
- 2
Add bouillon and vinegar. dissolve for 2 minutes.
- 3
Add noodles. Return to a boil for 4 minutes.
- 4
Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
- 5
Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
- 6
Garnish with sliced green onions. Serve immediately. Enjoy
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