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Brad's egg drop soup
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A picture of Brad's egg drop soup.

Brad's egg drop soup

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This is a pretty stripped down version, but it had great flavor

This is a pretty stripped down version, but it had great flavor

Read more

Brad's egg drop soup

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This is a pretty stripped down version, but it had great flavor

This is a pretty stripped down version, but it had great flavor

Read more
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Ingredients

  1. 10 cupswater
  2. 10 tspgranulated chicken bouillon
  3. 1 tbsgarlic powder
  4. 3 tbsrice vinegar
  5. 1/3 pkglo mein noodles
  6. 1 candiced carrots and peas
  7. 1/2 tspblack pepper
  8. 1/3 cupcorn starch dissolved in cold water
  9. Sliced green onions for garnish
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Steps

  1. 1

    Boil water in a pot.

  2. 2

    Add bouillon and vinegar. dissolve for 2 minutes.

  3. 3

    Add noodles. Return to a boil for 4 minutes.

  4. 4

    Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.

  5. 5

    Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.

  6. 6

    Garnish with sliced green onions. Serve immediately. Enjoy

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wingmaster835
wingmaster835 @wingmaster
on September 24, 2017 00:23
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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