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Roasted Peanuts
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A picture of Roasted Peanuts.

Roasted Peanuts

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Roasted Peanuts

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1Unshelled, raw peanuts (as many as desired)
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Steps

  1. 1

    Preheat the oven to 300°F.

  2. 2

    Pour raw, unshelled peanuts onto an ungreased baking sheet.

  3. 3

    Bake 1 to 1 1/2 hours, stirring every 15 minutes.

  4. 4

    Test for doneness by tasting a peanut.

  5. 5

    Peanuts should have a roasted flavor with no raw aftertaste.

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1blondie1968
1blondie1968 @cook_2699479
on April 13, 2015 03:54
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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