English Scones

Name: English Scones
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 200 grams all-purpose flour; 50 grams caster sugar; 50 grams butter, slightly softened; 75 ml milk; 1/2 tsp baking powder; 1/4 tsp salt; raisins; all-purpose flour, for dusting; milk, for brushing; 1 small egg

Yoru @cook_3018029

English Scones

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Ingredients

30 mins

10 servings

200 gramsall-purpose flour
50 gramscaster sugar
50 gramsbutter, slightly softened
75 mlmilk
1/2 tspbaking powder
1/4 tspsalt
raisins
all-purpose flour, for dusting
milk, for brushing
1 smallegg

Saved

Steps

30 mins

1

Mix the flour, sugar, salt and baking powder.
2

Rub in butter with fingertips until it resembles breadcrumbs.
3

Add in milk and raisins (if using) and knead gently to make a rough dough.
4

Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
5

Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
6

Brush the tops with egg and milk mixture.
7

Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
8

Serve warm with honey or jam.