Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

Name: Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 13 Mushrooms; 1 tbsp Minced garlic; 2 tbsp Margarine; 8 oz Cream cheese (softened); 1/4 cup Parmasian cheese (grated); 1 tbsp Vegetable oil; 1/4 tsp Ground black pepper; 1/4 tsp Onion powder; 1/4 tsp Cayenne pepper

Sarah Elizabeth @cook_2973490

Kick of cayenne really tops off this creamy, cheesy mushroom appetizer. I am going to try and add crab meat next!

Sarah Elizabeth @cook_2973490

Kick of cayenne really tops off this creamy, cheesy mushroom appetizer. I am going to try and add crab meat next!

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Ingredients

20 mins

3 servings

13Mushrooms
1 tbspMinced garlic
2 tbspMargarine
8 ozCream cheese (softened)
1/4 cupParmasian cheese (grated)
1 tbspVegetable oil
1/4 tspGround black pepper
1/4 tspOnion powder
1/4 tspCayenne pepper

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Steps

20 mins

1

First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet.
2

Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool.
3

Preheat oven to 350°F. Spray a large baking sheet with olive oil.
4

Melt butter. Use brush to coat mushrooms to keep them from drying out!
5

When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness.
6

After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time... I'm adding crab meat!! Bake for 20!
7

After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick.