Dad's deep-dishy pizza
My dad bakes this pizza every week to serve it during happy hour at my parents' bar
Dad's deep-dishy pizza
My dad bakes this pizza every week to serve it during happy hour at my parents' bar
Cooking Instructions
- 1
Put yeast in tepid water and stir (not more than 50°C) then let it rest for 10 minutes
- 2
Put flour in a large bowl
- 3
Melt salt in sparkling water and add it to the flour
- 4
Add olive oil and stir
- 5
Add melted yeast to the dough and knead for at least 10 minutes
- 6
Form dough into balls and let them rest for 3 hours
- 7
Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours
- 8
Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn't be too hot) and season to taste using salt, pepper and sugar)
- 9
Spread tomato puree on dough
- 10
Add oregano
- 11
Bake at 200°C for 20 minutes
- 12
Add mozzarella
- 13
Finish baking for other 5 minutes
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