Creamed Chicken and Biscuits

Name: Creamed Chicken and Biscuits
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 tsp butter; 1/2 large onion; 4 cup chopped cooked chicken; 1 can cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 1/2 cup chopped pimiento; 1 cup shredded mild cheddar cheese; 6 each frozen biscuits, thawed

eswise1975 @cook_3302978

tasty!

eswise1975 @cook_3302978

tasty!

Saved

Ingredients

30 mins

6 servings

1 1/2 tspbutter
1/2 largeonion
4 cupchopped cooked chicken
1 cancream of chicken soup
1 cupsour cream
1/2 cupmilk
1/2 cupchopped pimiento
1 cupshredded mild cheddar cheese
6 eachfrozen biscuits, thawed

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Steps

30 mins

1

Preheat oven to 350°. Grease the bottom and sides of an 11 by 7-inch baking dish.
2

Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
3

Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4

Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
5

Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes.