Sweet Vermicelli Porridge !!!

Name: Sweet Vermicelli Porridge !!!
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup Boiled Milk; 2 cup Boiled hot Water; 1/2 cup Roasted Vermicelli; 1 tbsp ghee (clarified butter); 12 tsp Sugar (Add more if required); 4 tsp Condensed Milk; 1/4 cup of Cashew, raisin, crushed cardomom and cloves; 1 tsp Cinnamon powder (optional)

Jake @cook_3953555

A very sweet porridge from south India also known as Semiya Payasam here.. delicious and a taste you will never forget B-)

Jake @cook_3953555

A very sweet porridge from south India also known as Semiya Payasam here.. delicious and a taste you will never forget B-)

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Ingredients

30 mins

4 servings

3 cupBoiled Milk
2 cupBoiled hot Water
1/2 cupRoasted Vermicelli
1 tbspghee (clarified butter)
12 tspSugar (Add more if required)
4 tspCondensed Milk
1/4 cupof Cashew, raisin, crushed cardomom and cloves
1 tspCinnamon powder (optional)

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Steps

30 mins

1

In a deep bottom pan heat the ghee and add Roasted vermicelli and saute well . (1 min or so will be enough)
2

To this add add water and milk and then sugar, Cashew, raisin , cardomom and cloves and let it boil. Keep stirring the pot ! (no pun intended :D)
3

After boiling , let it simmer on a low flame and keep stirring till the vermicilli is cooked well. you may add more milk in case it dry up, the vermicilli has a tendency to soak up the liquid. Taste and if required add more sugar
4

finally add the condensed milk and stir to mix it well. This gives the porridge a thick and delicious feel... :)
5

Put of the flame and serve in a desert bowl.
6

The best thing abt this dish is that it can be served hot or chilled (after refrigerating for a few hours) :) mmmm... i love it
7

add cinnamon powder on top while serving, if you are a cinnamon lover