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Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF
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A picture of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a gorgeous, light, sweet salad / side to go with any number of moroccan-styled meals

This is a gorgeous, light, sweet salad / side to go with any number of moroccan-styled meals

Read more

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a gorgeous, light, sweet salad / side to go with any number of moroccan-styled meals

This is a gorgeous, light, sweet salad / side to go with any number of moroccan-styled meals

Read more
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Ingredients

30 mins
8 servings
  • 120 gramspitted dates, roughly chopped
  • 4 tbsporange juice
  • 2 tbsplemon juice
  • 1 clovegarlic, finely chopped/minced
  • 1/2 tspsea salt
  • 1/2 tspground cumin
  • 1/2 tspground coriander
  • 1/4 tspground cinnamon
  • 1/4 tspsweet paprika
  • 2 tbspextra virgin olive oil
  • 450 gramscarrots, peeled and grated
  • 2 tbspchopped mint
  • 1 tbspchopped parsley
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Steps

30 mins
  1. 1

    Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture

    A picture of step 1 of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF.
  2. 2

    Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly

    A picture of step 2 of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF.
  3. 3

    Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well

    A picture of step 3 of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF.
  4. 4

    Stir in the parsley and mint. Let rest at room temperature for an hour before serving

  5. 5

    Serves 6 - 8 as part of a side dish

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on September 01, 2013 11:06
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Salad Lemon Date Cilantro Mint Carrot Orange Garlic

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