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Kashifal cheela roll
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A picture of Kashifal cheela roll.

Kashifal cheela roll

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

Kashifal cheela roll

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala
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Ingredients

10 minutes
4-5 persons
  1. 2 cupkashifal finely chopped
  2. 1finely chopped tomato
  3. 1 tspjeera
  4. pinchhaldi
  5. salt as per taste
  6. 1 tspchopped adruk
  7. 1 tspchopped chillies
  8. 1/2 tspred chilly powder
  9. 1 tspcoriander powder
  10. 4-5chapattis
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Steps

10 minutes
  1. 1

    In a bowl mix all ingredients and make semi thick batter

    A picture of step 1 of Kashifal cheela roll.
  2. 2

    Pour a ladder full batter on preheated tawa and spread evenly

    A picture of step 2 of Kashifal cheela roll.
  3. 3

    Shallow fry both the sides

  4. 4

    For making rolls take a chappati and then cheela. Roll it and cut into 1-inch pieces. Serve hot with imly chutney

    A picture of step 4 of Kashifal cheela roll.
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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 24, 2017 07:34
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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