Masala Bhaat

Name: Masala Bhaat
Cuisine: Indian
Ingredients: 11/2 cups long grained rice (basmati) ,; washed and drained; 3 tbsp ghee; 2 cloves; 12 mm (1/2") cinnamon (dalchini); 1/2 tsp cumin seeds (jeera); 1/4 tsp asafoetida (hing); 1 1/2 cups peeled potato cubes; 1 cup green peas; 1 cup peeled carrot cubes; 1/2 tsp turmeric powder (haldi); 1 tsp chilli powder; 1/2 tsp garam masala; to taste salt

Ashvini Singh @cook_9198325

Parbhani

#HEALTHY JUNIOR#the ubiquitous vegetable pulao, which gets a very luscious aroma and taste due to the cooking together of rice, veggies and ghee.

Ashvini Singh @cook_9198325

Parbhani

#HEALTHY JUNIOR#the ubiquitous vegetable pulao, which gets a very luscious aroma and taste due to the cooking together of rice, veggies and ghee.

Saved

Ingredients

11/2 cupslong grained rice (basmati) ,
washed and drained
3 tbspghee
2cloves
12 mm (1/2")cinnamon (dalchini)
1/2 tspcumin seeds (jeera)
1/4 tspasafoetida (hing)
1 1/2 cupspeeled potato cubes
1 cupgreen peas
1 cuppeeled carrot cubes
1/2 tspturmeric powder (haldi)
1 tspchilli powder
1/2 tspgaram masala
to tastesalt

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Steps

1

Clean, wash and soak the rice in enough water for at least 30 minutes. Drain and keep aside.
2

Heat the ghee in a deep non-stick pan, add the cloves, cinnamon and cumin seeds.
3

When the seeds crackle, add the asafoetida, potatoes, green peas, carrots and salt and sauté on a medium flame for 3 to 4 minutes.
4

Add the turmeric powder, chilli powder, garam masala and rice, mix well and sauté on a medium flame for another 5 minutes.
5

Add 3½ cups of hot water and salt and mix well. Cover with a lid and simmer till the rice is cooked while stirring occasionally.
6

Serve hot