A picture of Pulav.

Pulav

Sajida Khan @kitchencooking

##healthyjunior

##healthyjunior

Pulav

Sajida Khan @kitchencooking

##healthyjunior

##healthyjunior

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Ingredients

250gram.basmati rice
1/2 teaspoonshah jeera
1tejpatta
Salt
1 table spoon ghee
Salt
1 pinchorange food colour

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Steps

1

Chawal ko adhe ghante ke liye pani me bhigo dijiye fir
2

Gas on karein pan rakh ghee dale jab ghee garam sahjira tejpatt dale 1minut tak chala lijiye fir chawal dalde 1 cup pani dalkar silo flame pe pakne de
3

Dekh lijiye chawal ho gaya to use gas se utar lijiye food colour ko thoda milk me mila kar do char bund chawal pe dal dijiye fir chamche se mila dijiye

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Cooksnaps

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Sajida Khan @kitchencooking

on September 24, 2017 07:33

Navi Mumbai

kitchen cooking

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