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Easy Buffalo Turkey Panini
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A picture of Easy Buffalo Turkey Panini.

Easy Buffalo Turkey Panini

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

A healthier way to eat buffalo sauce without frying chicken wings! Very versatile and satisfying!

A healthier way to eat buffalo sauce without frying chicken wings! Very versatile and satisfying!

Read more

Easy Buffalo Turkey Panini

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

A healthier way to eat buffalo sauce without frying chicken wings! Very versatile and satisfying!

A healthier way to eat buffalo sauce without frying chicken wings! Very versatile and satisfying!

Read more
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Ingredients

5 mins
1 serving
  1. 5or 6 slices turkey breast
  2. 2 slicecountry or Italian bread
  3. 2 slicemozzarella cheese
  4. 2 tbspbuffalo sauce
  5. 1/4avocado; sliced
  6. 1/4red onion; shaved
  7. 1/3yellow, orange, or red roasted bell pepper; julienne
  8. 1Roma tomato; sliced
  9. 2 tspmayonnaise
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Steps

5 mins
  1. 1

    Layer ingredients together. Grill on preheated panini press at approximately 500° until golden brown and crispy. Use non-stick cooking spray or melted butter.

  2. 2

    Variations; Roasted tomatoes/onions/shallots, sweet potato puree, mustard, parsley, basil, goat cheese, balsamic, blue cheese, celery salt, garlic confit, herb oils, melted butter, pickled or caramelized onions, cilantro, ranch

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ChefDoogles
ChefDoogles @ChefDoogles
on April 20, 2014 05:18
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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