Mushroom acchar
Open in Cookpad AppSteps
- 1
Boil water and lemon juice. pour mushroom and cook for 5 minutes. Drain all water. dry mushroom under fan
- 2
Take a kadai heat oil add hing jeera powder, adrak garlic paste, all masalas, salt and imli paste All saute for 5 min
- 3
Gas turn off. Add mushroom and mix well
- 4
Keep in stirlized container.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/3399077
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