In a saucepan, put in the mealie rice, salt and add water to cover the mealie rice. Cook until all the water is absorbed and mealie rice is soft. Set aside.

In another pot, boil the beans until well cooked. Add all the spices and add stock, butter or margarine and mix. Add the brown onion soup powder, a little water and stir to make it saucy but not too watery.

Dunk in all the mealie rice into the bean sauce and mix until all is incorporated.

Serve with beef/chicken and roasted vegetables. Bon Appetit