Steps
- 1
Heat cooking oil in a sufuria and add chopped onions
- 2
Let it cook till golden brown
- 3
Add chopped liver and stir
- 4
Let it fry for 5 minutes then
- 5
Add chopped tomatoes and cover the sufuria for 3 minutes
- 6
Mash all the tomatoes
- 7
Mix royco with a little water in a cup and add to the liver and salt to taste
- 8
Let it boil for 2 minutes
- 9
Serve while hot
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