Steps
- 1
Make a tight dough with maida salt, oil and water
- 2
Take a cooker add 1 tbsp oil add cardamom powder
- 3
Add daliya
- 4
Stir well till golden brown
- 5
Add 2 cup water and sugar
- 6
Cover the lid and 3 4 whistle
- 7
Add dry fruits and poppy seeds
- 8
Take a ball of dough make small roti
- 9
Cut it in square shape
- 10
You can cut like your another shape
- 11
Put some Dalia mixture in it
- 12
Fold it with the help of corn flour water
- 13
Deep fry on low flame till golden brown
- 14
Ready to serve
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