Lauki ke thepla with tomato chatni

Name: Lauki ke thepla with tomato chatni
Cuisine: Indian
Ingredients: 1 medium size lauki grated; salt as per taste; 1 bowl wheat flour; 1/2 bowl bajara aata; 1 spoon green chilli paste; 1 ginger paste; 1 pickle masala; oil; 5 medium size tomato cut in small pices; all dry masala; 1 spoon cumin seeds; green chilli one

nilamharsha bhatia @nilam1973

ahemdabad

# healthy juniour
# post 13

nilamharsha bhatia @nilam1973

ahemdabad

# healthy juniour
# post 13

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Ingredients

1medium size lauki grated
salt as per taste
1 bowlwheat flour
1/2 bowlbajara aata
1 spoon green chilli paste
1 ginger paste
1 pickle masala
oil
5medium size tomato cut in small pices
all dry masala
1spoon cumin seeds
green chilli one

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Steps

1

Make a hard dough as like a puri with some water if you needed.put it one side.
2

Put one pan on the gas.add oil 2 spoon and crackle the cumin seeds.
3

Now add the tomato pieces and all dry masala.now cook for ten minutes on the slow flame.you saute the tomato as well.
4

When tomatoes are cooked then add one bowl of water and cook again for five minutes.
5

Now put tava on the gas and roll the all thepla like a roti with roller pin.
6

Cook all theplas light brown on the slow flame both sides.pour some oil also make crispy.
7

Serve hot thepla with tomato chatni or plckle.
8

Enjoy.