Khichdi

Name: Khichdi
Cuisine: Indian
Ingredients: 1 bowl rice; Taste accordingly vegetables (peas,patato, cauliflower, cabbage, tomato,wash and cut); 1 pinch Hing; 1/4 Turmic powder; 1/4 red chili powder; 1 spn cumin seeds; to taste Salt; 1/2 bowl moong Dal; 1/2 bowl aarher ki dal; 3 glass water; 2 spn ghee

Charu Pankaj Agarwal @cook_8800074

#healthyJunior

Charu Pankaj Agarwal @cook_8800074

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Ingredients

1 bowlrice
Taste accordingly vegetables (peas,patato, cauliflower, cabbage, tomato,wash and cut)
1 pinchHing
1/4Turmic powder
1/4red chili powder
1 spn cumin seeds
to tasteSalt
1/2 bowlmoong Dal
1/2 bowlaarher ki dal
3 glasswater
2 spnghee

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Steps

1

Sabse pehle rice ko saaf karein or dho Kar kuch der ke liye bhigo de.or Dal ko bhi dho le.
2

All veggies ko bhi dho le or cut Kar ready karein.
3

Ab ak cooker ko grm karein usme ghee daal Kar heeng cumin seeds red chili powder add karein
4

Fir usme cut Kia huya tomato Dale or 2 min ke liye bhoone.
5

Ab all Vegetables ko add kijiye and rice or Dal ko daal Kar acche se mix karein or salt add krte huye usme water Dale.
6

3-4 siti le. Ready yummy khichdi.....
7

Khichdi thodi patli hoti AGR apko water Kam lage to aap Esme jra sa water or add Kar saktein ho.