Kutu ke flour ka cheela

Name: Kutu ke flour ka cheela
Cuisine: Indian
Ingredients: 1 bowl kutu flour; 1 boiled and mashed patato.; 2 green chilli (chopped); 2 tbsp green Coriander leaves ( chopped); 1/2 tspn black pepper; as your taste Rock salt; as needed Oil for shallow frying

Archna Bhargava @cook_9094265

#healthyjunior.

Archna Bhargava @cook_9094265

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Ingredients

1 bowlkutu flour
1boiled and mashed patato.
2green chilli (chopped)
2 tbspgreen Coriander leaves ( chopped)
1/2 tspn black pepper
as your tasteRock salt
as neededOil for shallow frying

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Steps

1

Sabse pehle ham ek big bowl lenge usme kutu flour lenge.and usme oil ko chordh kar all ingredients add kar ke nicely mix kar lenge and thin batter bana lenge and rest for 10 minute.
2

Now take a nonstick tawa.put on the gas in medium flame.
3

Now tawe per ham ek big spoon batter dalenge aur nicely spread kar denge.jab bhe cook hone lege tab ham uske side main thodha oil dalenge and cheele ko turn kar denge and is side bhi oil lega kar turn kerte huye golde brown and crisp hone tak coock kar lenge.
4

Now ready to eat.kutu flour cheela.hot serve with chutney and rayeta.enjoy eat. Happy coocking.