A picture of AMIEs "Yummy" Vegan Brownies.

AMIEs "Yummy" Vegan Brownies

Armilie
Armilie @Armilie1962
Perugia, Italy
Edit recipe
See report
Share
Share

Ingredients

45 mins
18 servings
  1. 160 grams(all-purpose) flour
  2. 170 gramsbrown sugar
  3. 1 tspbaking powder
  4. 50 gramscocoa powder
  5. 30 gramschocolate chips
  6. 30 gramsvegetable oil
  7. 70 mlwater
  8. 2 tsplemon juice
  9. 180 gramsripe banana, mashed as puree

Cooking Instructions

45 mins
  1. 1

    Heat the oven to 180ºC fan. Grease and base line a 20x20cm rectangle brownies tin.

  2. 2

    Mix together the banana puree, lemon juice, oil and water and mix until light and smooth. Add the sugar gradually until well blended.

  3. 3

    Stir in the flour, baking powder and cocoa and fold in gently until incorporated. Stir in the chocolate chips and give a final mix, stirring thoroughly the mixture.

  4. 4

    Transfer the mixture to the prepared tin and spread evenly. Bake for around 30 minutes or until a skewer comes out clean when inserted in the center. Remove from the oven and leave to cool. Remove from the tin and cut in squares.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Armilie
Armilie @Armilie1962
on
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
Read more

Comments

Similar Recipes