Fish Fried Rice

Name: Fish Fried Rice
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice pollack fillet or any fish; 3 eggs; 1 deseeded red chili pepper; 1 deseeded green chili pepper; 1 1/2 tbsp light soy sauce; 1 dash salt and pepper; 2 cup cooked white rice

Lyii G @LyiiG

MY VERSION

DELICOUS AND TASTY
FISH FRIED RICE
"MY CHILDHOOD ALL IN A PAN FAVOURITE DISH "

LOVING IT

MY VERSION

DELICOUS AND TASTY
FISH FRIED RICE
"MY CHILDHOOD ALL IN A PAN FAVOURITE DISH "

LOVING IT

Lyii G @LyiiG

MY VERSION

DELICOUS AND TASTY
FISH FRIED RICE
"MY CHILDHOOD ALL IN A PAN FAVOURITE DISH "

LOVING IT

MY VERSION

DELICOUS AND TASTY
FISH FRIED RICE
"MY CHILDHOOD ALL IN A PAN FAVOURITE DISH "

LOVING IT

Saved

Ingredients

10 mins

4 servings

2 slicepollack fillet or any fish
3eggs
1deseeded red chili pepper
1deseeded green chili pepper
1 1/2 tbsplight soy sauce
1 dashsalt and pepper
2 cupcooked white rice

Saved

Steps

10 mins

1

Cook rice as usual then fluff up rice and set aside
2

With oil pan fried pollack fish till lightly brown and crispy then drain and set aside
3

With oil, pan Fry the beaten eggs with red and green chili pepper for A minute then add cooked white rice and light soy sauce
4

Stir fry to mix then add fried fish and add seasoning and stir fry till all mix well